Cuisine

Convinced that health and nutrition go hand-in-hand we rely on our talented chef and his team to help send our patients on the road to recovery.

Chef Marc Galland cooks up a range of mouthwatering seasonal dishes available as room service or in the restaurant which are certain to delight not only our patients but also the most discerning food lovers.

We offer you:

  • Fully personalised, vegetarian and à la carte menus
  • Room service at 7.30 am, noon and 6 pm
  • Restaurant/bar (on the ground floor of the hospital) daily, from 7 am to 8 pm
  • Terrace service
  • Room service

Open daily to the public, the hospital restaurant offers seasonal menus, daily specials and dishes recommended by the chef.

For a healthy and balanced diet

In order to be able to adapt to your nutritional requirements and serve dishes with an adjusted nutritional intake, the hospital' chef and dietician work closely together.

Contact and appointments: +41 22 702 24 15

E-mail stephanie.barlet@lacolline.ch

Discover our menu