Our catering services invite Hirslanden Privé patients on a culinary journey to a world of gastronomic pleasures.
We source quality ingredients on a daily basis to provide you with high class cuisine. Or, to quote Brillat-Savarin, a master of the culinary arts: “On ne fait du bon qu’avec du bon” (a good result is possible only with good products). His declaration is also the credo of our chefs. Experts in the harmony of aromas and flavours, always searching for the finest products and new combinations, they brighten everyday life at the clinic with their tasty, culinary delights. They offer dishes that are distinguished by its lightness and freshness, aromatic herbs, fish caught in Swiss or international waters and firstclass meat and poultry. Not to mention, of course, an important dash of creativity. Welcome to our gourmet circle!
“Eating well is not a luxury. It is, and always will be, the foundation of a healthy life.”