Food and diet
The Clinique Bois-Cerf is delighted to have award-winning chef Carlo Crisci as a partner. We will offer you healthy and delicious meals throughout your stay.
Since 2006, the Clinique Bois-Cerf has been associated with renowned chef Carlo Crisci from the Restaurant Le Cerf in Cossonay. In collaboration with the kitchen staff, he offers seasonal menus adapted to any personal needs, intolerances or allergies.
Our bar on the ground floor of the hospital welcomes patients and visitors throughout the day. It offers a full range of food options and a wide choice of drinks. It also has a wifi connection.
You may take your meals in your room (midday and evening) or in the bar (evening only). Visitors may request a meal in a room the night before and accompany a patient to the restaurant for lunch.
A dietician is available for dietary advice from Monday to Friday. You can ask for a consultation via the nursing staff.
Bar opening times
- Monday to Friday:
07:00 to 19:00
- Saturday, Sunday and holidays:
09:00 to 17:00
The terrace is open during the warmer months.