À la Carte - Speisen und Getränke
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We offer our patients and guests high-quality dining every day. The AndreasKlinik kitchen team creates balanced and varied menus, freshly prepared each day. Wherever possible, seasonal products and regional specialties are used, some of them organic.
Kitchen and Restaurant Services
As main meals, we offer a variety of menus and dishes prepared in accordance with the latest nutritional standards. Diet menus are prepared upon request or as prescribed by your physician.
If the daily menu options do not appeal to you, you may choose a dish à la carte. Depending on your insurance category, different catering services are included in your daily rate. Further information can be found under:
Upon a physician’s order or at your own request, we will prepare an individualized diet menu for you. If you would like personal dietary advice, please contact the nursing staff.
Visitor meals
Visitors are also welcome during lunchtime and in the evening. Patients are of course welcome to dine together with their visitors—either in their room or in our restaurant. Patients may order the daily menu or a dish from the à la carte menu for their visitors together with their own meal by 9:00 a.m. through the hospitality services team. This service is not available in the general ward.
Monday-Friday: 8:00 - 17:00 o'clock
Saturday & Sunday: 9:00 - 17:00 o'clock
Hot lunch service: 11:00 - 13:30 o'clock,
available in the evening upon pre-order.
