Nutrition

Working closely with doctors, other healthcare professionals, and the head chef, she ensures an optimal and personalized approach in line with the latest guidelines.

She offers nutritional interventions tailored to the individual needs of each patient, which may include:

• Conducting nutritional assessments to identify each patient’s specific requirements
• Designing and adjusting personalized meal plans based on the patient’s health condition and medical history
• Providing patients with information and advice on the principles of a balanced diet

Her areas of expertise in nutrition cover a broad spectrum, including:

Malnutrition, oncology, wound prevention and healing, artificial nutrition, digestive surgeries and diseases, bariatric surgery, food allergies, metabolic disorders, and more.