Dear guest
Welcome to the circle of connoisseurs.
Delicious food not only fills you up, but above all makes you happy. Our kitchen team is passionate and dedicated to providing you with an unforgettable culinary experience.
Discover our harmonious combination of time-honoured favourites and current trends.
Fresh herbs and spices give our dishes an aromatic note and the balanced, careful way in which they are prepared, with plenty of vitamins, ensures a unique taste experience.
We invite you to immerse yourself in the world of fine flavours.
Enjoy your meal!
Head Chef
Opening hours
- Monday to Friday:
10.00 a.m. - 9.30 p.m. - Saturday and Sunday:
10.00 a.m. - 9.00 p.m. - The kitchen closes 30 minutes before closing time.
You will find our restaurant Quadro on level 1 in the garden wing.
Allergies and declaration
Allergies
If you have an allergy or food intolerance or would like to have information about the ingredients, please let our employees know.
Declaration
Unless otherwise specified, our baked goods, fish, meat and meat products originate in Switzerland.
Fish of foreign origin:
Vietnam (VN), Europe (FAO 05), North-East Atlantic (FAO 27), Western Pacific (FAO 71), South-East Pacific (FAO 87)
Meat of foreign origin:
1) may have been produced with hormonal performance enhancers,
2) may have been produced with non-hormonal performance enhancers such as antibiotics.
France (FRA), Italy (ITA), Ireland (IRL), New Zealand (NZL)
Prices
All prices in CHF and incl. value added tax.
Breakfast
| Continental breakfast Coffee cream, warm or cold milk, ovomaltine, chocolate drink or tea, butter croissant and bread with butter and jam or honey, orange juice | 16.00 CHF |
| Hirslanden breakfast Coffee cream, warm or cold milk, ovomaltine, chocolate drink or tea, butter croissant and bread with butter and jam or honey, orange juice, selection of cold meats and 1 portion of cheese, fruit yoghurt or bircher muesli | 22.00 CHF |
| Breakfast extras Boiled egg | 3.50 CHF |
| Omelette | 7.00 CHF |
| Fried eggs | 7.00 CHF |
| Scrambled eggs | 7.00 CHF |
Cold Dishes
| Spiced salmon (FAO 27) on tabbouleh with dried fruit, yoghurt and cumin | 30.00 CHF / big | |
| Beef steak tartare with capers, shallots and brioche toast | 34.00 CHF / big | 24.00 CHF / small |
| Lamb’s lettuce with caramelized ricotta, cashew nuts and pickled pumpkin | 28.00 CHF / big | 19.00 CHF / small |
| 'Quadro' leaf salad with cucumber, egg and spring onions | 14.00 CHF / big | 11.00 CHF / small |
Warm Dishes
| Carnaroli risotto with porcini mushrooms, parsnips, roasted hazelnuts and Parmesan cheese | 30.00 CHF / big | 21.00 CHF / small |
| Sautéed herb gnocchi with vegetables, blue cheese and pear | 29.00 CHF / big | 20.00 CHF / small |
| Warm chickpea hummus with salted lemon, roasted cauliflower and watercress oil | 29.00 CHF / big | 20.00 CHF / small |
| Spaghetti carbonara with egg, ham, bacon and parmesan | 29.00 CHF / big | 21.00 CHF / small |
| Soup Jerusalem artichoke soup with baked veal cheek | 16.00 CHF | |
Fish
| Crispy fried pike perch (FAO 05) with spinach and tarragon-mustard-mayonnaise | 42.00 CHF / big | 26.00 CHF / small |
| Sautéed king prawns (VN) with pan-fried vegetables, glass noodles and tamarind | 45.00 CHF / big | 27.00 CHF / small |
| Sautéed halibut fillet (FAO 27) with mussels (FAO 87), peppers and white beans | 52.00 CHF / big | |
| Side Dishes Tagliatelle, rice, carnaroli risotto, steamed potatoes, potato rösti or spaetzle | ||
Meat
| Beef stew with root vegetables, pearl onions and bay leaf | 38.00 CHF / big | 25.00 CHF / small |
| Veal piccata with mushrooms, port wine jus and braised vegetables | 52.00 CHF / big | 37.00 CHF / small |
| Roasted duck breast (FRA) with pumpkin-orange purée, lettuce and elderberries | 42.00 CHF / big | |
| Side Dishes Tagliatelle, rice, carnaroli risotto, steamed potatoes, potato rösti or spaetzle | ||
Desserts
| Poached nougat cream with spiced oranges and honey-nut crumble | 18.00 CHF |
| Homemade apple strudel with vanilla ice cream | 11.00 CHF |
| A selection of daily desserts is available |