Dear guest
Welcome to the circle of connoisseurs.
Delicious food not only fills you up, but above all makes you happy. Our kitchen team is passionate and dedicated to providing you with an unforgettable culinary experience.
Discover our harmonious combination of time-honoured favourites and current trends.
Fresh herbs and spices give our dishes an aromatic note and the balanced, careful way in which they are prepared, with plenty of vitamins, ensures a unique taste experience.
We invite you to immerse yourself in the world of fine flavours.
Enjoy your meal!
Head Chef
Opening hours
- Monday to Friday:
10.00 a.m. - 9.30 p.m. - Saturday and Sunday:
10.00 a.m. - 9.00 p.m. - The kitchen closes 30 minutes before closing time.
You will find our restaurant Quadro on level 1 in the garden wing.
Allergies and declaration
Allergies
If you have an allergy or food intolerance or would like to have information about the ingredients, please let our employees know.
Declaration
Unless otherwise specified, our baked goods, fish, meat and meat products originate in Switzerland.
Fish of foreign origin:
Vietnam (VN), Europe (FAO 05), North-East Atlantic (FAO 27), Western Pacific (FAO 71), South-East Pacific (FAO 87), Eastern Indian Ocean (FAO 57)
Meat of foreign origin:
1) may have been produced with hormonal performance enhancers,
2) may have been produced with non-hormonal performance enhancers such as antibiotics.
France (FRA), Italy (ITA), Ireland (IRL), New Zealand (NZL)
Prices
All prices in CHF and incl. value added tax.
Breakfast
| Continental breakfast Coffee cream, warm or cold milk, ovomaltine, chocolate drink or tea, butter croissant and bread with butter and jam or honey, orange juice | 16.00 CHF |
| Hirslanden breakfast Coffee cream, warm or cold milk, ovomaltine, chocolate drink or tea, butter croissant and bread with butter and jam or honey, orange juice, selection of cold meats and 1 portion of cheese, fruit yoghurt or bircher muesli | 22.00 CHF |
| Breakfast extras Boiled egg | 3.50 CHF |
| Omelette | 7.00 CHF |
| Fried eggs | 7.00 CHF |
| Scrambled eggs | 7.00 CHF |
Cold Dishes
| Duo of Graubünden smoked salmon wirh rösti and honey mustard sauce | 32.00 CHF / big | 22.00 CHF / small |
| Beefsteak tartare with marinated avocado, quail egg and brioche | 34.00 CHF / big | 24.00 CHF / small |
| Tomato and bread salad with Kemptthal mozzarella and rocket | 24.00 CHF / big | 16.00 CHF / small |
| 'Quadro' leaf salad with garden hebrs, egg and spring onions | 14.00 CHF / big | 11.00 CHF / small |
Warm Dishes
| Carnaroli risotto with peas, sugar snap peas, artichokes and baked taleggio | 28.00 CHF / big | 17.00 CHF / small |
| Ravioli with ricotta, lime, marinated fennel, pine nuts and thyme | 30.00 CHF / big | 21.00 CHF / small |
| Spring rolls with stir-fried vegetables and sweet and sour sauce | 27.00 CHF / big | |
| Pappardelle with beef ragu, olives, tomatoes and pecorino | 34.00 CHF / big | |
| Soup Minestrone with red mullet filet (FAO 57) and basil pesto | 16.00 CHF | |
Fish
| Pan-fried zander fillet (FAO 05) with peppers and chorizo oil | 42.00 CHF / big | 26.00 CHF / small |
| Sautéed king prawns (VN) wirth garlic, grilled vegetables and coriander-chili butter | 45.00 CHF / big | 27.00 CHF / small |
| Medallion of brook trout (FAO 05) with buttermilk horseradish foam and spinach | 45.00 CHF / big | 27.00 CHF / small |
| Side Dishes Tagliatelle, rice, carnaroli risotto, steamed potatoes, potato rösti or spaetzle | ||
Meat
| Viennese fried chicken with cranberries, lemon and vegetables | 35.00 CHF / big | 25.00 CHF / small |
| Sliced veal liver with sherry, balsamic lentils, apple and celery straw | 48.00 CHF / big | 34.00 CHF / small |
| Fillet of Irish beef with a herb crust and white onion purée | 54.00 CHF / big | |
| Side Dishes Tagliatelle, rice, carnaroli risotto, steamed potatoes, potato rösti or spaetzle | ||
Desserts
| Cheesecake with fresh berries and apricot sorbet | 16.00 CHF |
| Homemade apple strudel with vanilla ice cream | 11.00 CHF |
| Various flavours of ice cream on request (per scoop) | 4.00 CHF |