Dear guest
Welcome to the circle of connoisseurs.
Delicious food not only fills you up, but above all makes you happy. Our kitchen team is passionate and dedicated to providing you with an unforgettable culinary experience.
Discover our harmonious combination of time-honoured favourites and current trends.
Fresh herbs and spices give our dishes an aromatic note and the balanced, careful way in which they are prepared, with plenty of vitamins, ensures a unique taste experience.
We invite you to immerse yourself in the world of fine flavours.
Enjoy your meal!
Head Chef
Opening hours
- Monday to Friday:
10.00 a.m. - 9.30 p.m. - Saturday and Sunday:
10.00 a.m. - 9.00 p.m. - The kitchen closes 30 minutes before closing time.
You will find our restaurant Quadro on level 1 in the garden wing.
Allergies and declaration
Allergies
If you have an allergy or food intolerance or would like to have information about the ingredients, please let our employees know.
Declaration
Unless otherwise specified, our baked goods, fish, meat and meat products originate in Switzerland.
Fish of foreign origin:
Vietnam (VN), Europe (FAO 05), Mediterranean and Black Sea (FAO 37), Japan (JP), South-East Pacific (FAO 87)
Meat of foreign origin:
1) may have been produced with hormonal performance enhancers,
2) may have been produced with non-hormonal performance enhancers such as antibiotics.
Austria (AUT), Ireland (IRL), New Zealand (NZL)
Prices
All prices in CHF and incl. value added tax.
Cold Dishes
| Warm chickpea hummus with salted lemon, roasted cauliflower and pomegranate vinaigrette | 22.00 CHF / big | |
| Beef steak tartare with capers, shallots and brioche toast | 34.00 CHF / big | 24.00 CHF / small |
| Lamb’s lettuce with smoked venison (AUT), Port wine-cranberry dressing and pickled pumpkin | 29.00 CHF / big | 19.00 CHF / small |
| 'Quadro' leaf salad with egg, radishes and croutons | 14.00 CHF / big | 11.00 CHF / small |
Warm Dishes
| Carnaroli risotto with porcini mushrooms, parsnips, roasted hazelnuts and Parmesan cheese | 30.00 CHF / big | 21.00 CHF / small |
| Quark-pizokel with kale, garlic, pear, and fontina | 29.00 CHF / big | 20.00 CHF / small |
| Confit sweet potato with lentils chili, spinach, soy cream cheese, and coriander | 29.00 CHF / big | |
| Spaghetti carbonara with egg, bacon and parmesan | 29.00 CHF / big | 21.00 CHF / small |
| Soup Pumpkin soup with coconut, scallops (JP) and passion fruit | 16.00 CHF | |
Fish
| Swiss Alpine salmon medallion with smoked celery, marinated apple, and horseradish | 42.00 CHF / big | 26.00 CHF / small |
| Green Curry with king prawns (VN) and pan-fried vegetables | 45.00 CHF / big | 27.00 CHF / small |
| Sautéed sea bass fillet (FAO 37) with tarragon foam, olives, and fennel | 49.00 CHF / big | |
| Side Dishes Tagliatelle, rice, carnaroli risotto, steamed potatoes, potato rösti or spaetzle | ||
Meat
| Beef Stroganoff with peppers, mushrooms, and sour cream | 43.00 CHF / big | 26.00 CHF / small |
| Roasted saddle of venison (NZL) with a chestnut crust, juniper jus, pumpkin purée | 48.00 CHF / big | |
| Viennese veal escalope with cranberries, lemon, and vegetables | 46.00 CHF / big | 28.00 CHF / small |
| Pan-fried breast of corn-fed chicken with blackcurrant jus, Jerusalem artichokes, and brussels sprouts | 39.00 CHF / big | |
| Side Dishes Tagliatelle, rice, carnaroli risotto, steamed potatoes, potato rösti or spaetzle | ||
Desserts
| Chocolate Tartlet with poached pear, macadamia nuts and vanilla | 19.00 CHF |
| Homemade apple strudel with vanilla ice cream | 11.00 CHF |
| A selection of daily desserts is available |