Hospitalized Patients

Nutritional Care Integrated into the Patient Care Pathway

During hospitalization, nutrition can play a crucial role in a patient's recovery. Certain medical conditions, treatments, or surgical procedures may alter nutritional requirements or increase the risk of malnutrition.

Dietitians provide care for hospitalized patients following a physician's referral or in close collaboration with the multidisciplinary care team.

Their role includes:

• Screening for and managing malnutrition;
• Adapting meals to meet each patient's medical and nutritional needs;
• Managing therapeutic and specialized diets;
• Supporting patients experiencing loss of appetite or eating difficulties;
• Providing nutritional guidance before and after surgery;
• Preparing patients for a safe transition home when ongoing nutritional support is required.